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Clover Club Refashioned Ford’s Gin, sweet vermouth, lemon, raspberry, egg white 🎉 We told you the classics were making a comeback and here’s one of them. The Clover Club Refashioned is back and a part of our 15th anniversary throwback l
🚲 We’re gearing up to cheer on the incredible athletes racing through the neighbourhood today for the annual Gastown Grand Prix! 🏁 Chef James and Chef Elisa and the rest of our culinary team are ready to welcome you before or after the acti
🎉 The 15th Anniversary Celebration Continues… 🎉 As part of our 15th anniversary this month, we’re bringing back some of the dishes and cocktails that helped define L’Abattoir in the early days. Think: veal sweetbreads, baked Pa
🎉 Another way we’re celebrating 15 years of L’Abattoir… with a giveaway! 🎉 We opened our doors on July 17, 2010, and whether you joined us back then or found us sometime over the past 15 years, we want to hear from you. Tell us
🎉 L’Abattoir is turning 15! 🎉 To kick off a month of celebrations, we’re adding a little sparkle to your dinner service ✨ One Golden Ticket will be hidden inside a menu each evening from July 1st to 17th (our 15 year anniversary date
Summer’s here (🌧️ or ☀️) and we’re kicking things off in style. For those of you making the most of a long weekend, join us for dinner, drop by for happy hour at the bar, or spend the day in @mygastown this Sunday for the 🌷 Flower Mar