SEASONAL CHEF’S MENU
140
Beverage pairings 90
Bread service
Bacon brioche, anchovy twist, spiced sesame flatbread
Steak tartare
Chutoro, fried shiso, oyster dressing
or
Baked Pacific oyster
Whipped garlic butter, black truffle
Heirloom tomato salad
Watermelon, Thai basil, house made ricotta
or
Albacore tuna crudo
Green Thai dressing, pickled shallot, squid ink tuile
Barbecued octopus
Corn, cucumber, salsa macha
or
Veal sweetbreads
Pickled shallot, sauce gribiche, sourdough
Tandoori style sablefish
Dungeness crab, tomato concassé, vadouvan
or
Butter poached veal striploin
Sidestripe shrimp, parsley purée, crispy potato, crustacean jus
Fizzy lemonade
Blueberry, vanilla, tapioca pearls
or
Strawberry and cream
Sponge cake, diplomat cream, strawberry & lime jam
When selecting this menu, all guests at your table will enjoy the Seasonal Chef's Menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined. However, it can be crafted for pescatarians or vegetarians.
Prices not inclusive of taxes or service charge.