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SEASONAL CHEF’S MENU

140

Beverage pairings 90

Bread service

Bacon brioche, anchovy twist, spiced sesame flatbread

Steak tartare

Chutoro, fried shiso, oyster dressing

or

Baked Pacific oyster

Whipped garlic butter, black truffle

 

Heirloom tomato salad

Watermelon, Thai basil, house made ricotta

or
Albacore tuna crudo

Green Thai dressing, pickled shallot, squid ink tuile

Barbecued octopus

Corn, cucumber, salsa macha

or
Veal sweetbreads

Pickled shallot, sauce gribiche, sourdough

 

Tandoori style sablefish

Dungeness crab, tomato concassé, vadouvan

or

Butter poached veal striploin

Sidestripe shrimp, parsley purée, crispy potato, crustacean jus

 

Fizzy lemonade

Blueberry, vanilla, tapioca pearls

or

Strawberry and cream

Sponge cake, diplomat cream, strawberry & lime jam

 

When selecting this menu, all guests at your table will enjoy the Seasonal Chef's Menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined. However, it can be crafted for pescatarians or vegetarians.

Prices not inclusive of taxes or service charge.

 
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