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SEASONAL CHEF’S MENU

140

Beverage pairings 90

Bread service

Bacon brioche, anchovy twist, spiced sesame flatbread

Steak tartare

Chutoro, fried shiso, oyster dressing

or

Baked Pacific oyster

Whipped garlic butter, black truffle

 

Albacore tuna crudo

Green Thai dressing, pickled shallot, squid ink tuile

or
Asparagus salad

White asparagus barigoule, herb ranch, crispy noodle

Barbecued octopus

Corn, cucumber, salsa macha

or
Veal sweetbreads

Pickled shallot, sauce gribiche, sourdough

 

Tandoori style sablefish

Dungeness crab, tomato concassé, vadouvan

or

Butter poached veal striploin

Sidestripe shrimp, parsley purée, crispy potato, crustacean jus

 

Fizzy lemonade

Blueberry, vanilla, tapioca pearls

or

Strawberry and cream

Sponge cake, diplomat cream, strawberry & lime jam

 

When selecting this menu, all guests at your table will enjoy the Seasonal Chef's Menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined. However, it can be crafted for pescatarians or vegetarians.

Prices not inclusive of taxes or service charge.

 
🎉 15 years ago today, we had just put the finishing touches on the dining room, trialed the menu with our friends and family, and were preparing to open the doors for our guests to share what we had imagined for L’Abattoir. It’s been an
🎉 Leading up to our 15th anniversary, this is the last week to find one of our golden tickets tucked inside a menu each night until this Thursday! ✨ The guest who finds it takes home a $150 gift card to enjoy on a future visit… a little ext
Clover Club Refashioned Ford’s Gin, sweet vermouth, lemon, raspberry, egg white 🎉 We told you the classics were making a comeback and here’s one of them. The Clover Club Refashioned is back and a part of our 15th anniversary throwback l
🚲 We’re gearing up to cheer on the incredible athletes racing through the neighbourhood today for the annual Gastown Grand Prix! 🏁 Chef James and Chef Elisa and the rest of our culinary team are ready to welcome you before or after the acti
🎉 The 15th Anniversary Celebration Continues… 🎉 As part of our 15th anniversary this month, we’re bringing back some of the dishes and cocktails that helped define L’Abattoir in the early days. Think: veal sweetbreads, baked Pa
🎉 Another way we’re celebrating 15 years of L’Abattoir… with a giveaway! 🎉 We opened our doors on July 17, 2010, and whether you joined us back then or found us sometime over the past 15 years, we want to hear from you. Tell us